Corporate, Family & Event Catering

Meet Our Team

 

 

Wendy Polisner founded The Kitchen Chicks, LTD.  in 2009. She discovered a demand and need for local neighborhood families to eat healthy, home cooked meals, but didn’t have the time or desire to do it themselves.  As a mother of four children,   she understood the balance of creating healthy meals that still taste great.  The concept began as “Healthy home cooked meals for the busy family.” 

As The Kitchen Chicks evolved and their following grew, Wendy realized that there was a maximum capacity of what she could handle as a “one chick show”.  In 2011, The Kitchen Chicks partnered up with a team of local chefs that shared in the Kitchen Chicks ideology of healthy, well balanced meals.  This partnership allowed The Kitchen Chicks to provide meals in greater volume, and at the corporate level.

 

Gary Polisner joined the team in 2012 after two decades in the brokerage world.  After 20 years of servicing a wide range of customers from smaller to large institutional clients, Gary understands the importance of quality service, and how vital it can be to ensuring the success of a business.  Gary’s passion for the culinary world and creativity has enabled him to consult with many corporate clients designing menus and solutions for their upcoming corporate events.  Gary’s business experience, coupled with the addition of professional chefs,  has catapulted the corporate division of The Kitchen Chicks.