Coffee service $2.50 per person Minimum 10 people (creamers, sugar, cups, lids, stirrers)
Au jus, 1qt (traditional thin beef juice from braising brisket)
New York Style Water Bagels Buy 12 get 13th free
Bagel dogs, mini (baked fresh daily at Max’s Deli)
Black bean & avocado salad, 1qt (red onion, roma tomatoes, corn, cilantro, lime, jalapeno)
Brussels’ sprouts, ½ pan=5lbs (caramelized in butter subject to availability serves 10-12 sides)
Chicken salad, 1qt= 2lbs (local & natural chicken from Harrison Poultry Farm)
Cole slaw, 1qt=2lbs (traditional with celery seed, carrot, purple cabbage, mayo, vinegar)
Corn off the cob salad, 1qt (75% corn & 25% pico de gallo)
Couscous salad, Israeli, l qt (with 10 raw veggies & cider vinaigrette)
Cream cheese, 1 pint=1lb (fresh whipped , chives or jalapenos upon request)
Edemame salad, 1qt (Japanese cucumbers, red peppers, shaved carrots, sesame oil, rive vinaigrette)
Egg salad, 1qt=2lbs (made fresh daily with mustard, celery, mayo & white pepper)
Egg white salad, 1qt=2lbs (made fresh daily with lite mayo, celery & white pepper)
Fruit platter $39.95 / $64.95 (small feeds 10-15 large feeds 25-30)
Gravy, 1qt (traditional chicken gravy thickened with roux)
5 lbs 4 red peppers, 2 Vidalia onion, 2 bunch large asparagus, 6 portabellas
1 qt Guacamole, (traditional mix of fresh avocado & pico de gallo)
Hummus, 1qt & 16oz bag baked pita chips (chick peas, lemon, garlic, tahini)
Kaiser rolls, bag of 6 (traditional, burger bun size, with onion upon request)
Hand Cut Kettle chips, 12oz bag (russet potatoes made fresh daily)
Orzo pilaf, ½ pan=5lbs (artichoke hearts, roasted peppers, pine nuts, lemon, peas serves 10-12 sides)
Pesto, 1qt (basil, virgin olive oil, pine nuts, garlic, parmesan, lemon)
Pickles, 1qt=2lbs (1 day brine new pickles or 14 day brine koshers)
Potato salad, 1qt=2lbs (traditional with eggs, celery, mayo & roasted red peppers)
Quinoa salad, 1qt (with 10 raw veggies & cider vinaigrette)
Saffron rice pilaf, ½ pan (white wine, peas, corn feeds 10-12)
Soups: mon-navy bean, tues-lentil. Wed-veggie beef, thurs-split pea, fri-mushroom barley, sat-tomato/basil, sun-mushroom barley
Soups, every day: tomato-basil (no dairy), matzo ball, chicken noodle (with chicken & veggies), French onion, gazpacho (with tortilla crisps)
Stuffing, ½ pan=5lbs (traditional with homemade challah bread, thyme, celery, onion)
Tomato cucumber salad, 1qt=2lbs (Japanese cucumber, grape tomato, red wine vinaigrette)
Tortilla chips, 12oz bag (fresh corn tortillas fried in clean canola oil)
Tuna salad, 1qt=2lbs (white albacore, fresh cilantro)
Yukon Gold mashed potatoes, ½ pan=5lbs (naturally buttery, low in fat, high in nutrients feeds 10-12)
Please fill out the form or give us a call at
312-618-8475
312-618-8475 191 Skokie Valley Rd Highland park, IL 60035
