Beef stroganoff, ½ deep pan over egg noodles (red wine, sour cream, peas, crimini, butter feeds about 15 people)
Chicken, southern fried, 2 8oz breasts (marinated overnight in buttermilk, dusted in Wondra flour & fried in clean canola)
Chicken, lemon-pepper, 2 8oz breasts (grilled local and natural from Harrison Poultry Farm)
feeds two or one hungry man
Chicken tetrazzini, ½ deep pan over egg noodles (parm, white wine, butter, cream, peas crimini feeds 15-20)
Chicken, pretzel crusted, 4 6oz breasts (dipped in pesto & crusted from Harrison Poultry Farm)
Chicken, whole bird separated in half, 3lbs (Greek, BBQ, plain roasted, Harrison Farms)
Large Enchiladas, 8 pack or 3 pack $21.95 / $12.95 (flour tortillas, natural & local turkey)
Fillet Mignon, 2 6oz filets (6oz center cut Certified Angus )
Fish N chips, wild cod, kettle chips, tartar sauce, broccoli (M) (2 3oz pieces)
Lasagna (meatball, parm, mozz, ricotta, feeds two extra sauce on the side)
Pork tenderloin (2 1.5lb loins with homemade teriyaki sauce feeds 4-6)
Ribs, baby back, 1.75lb (Sweet Baby Ray BBQ sauce)
Salmon filet, 2 8oz (hand sliced, fresh North Atlantic, Asian BBQ sauce on side)
Shrimp, 1#,16-20 per lb (Jumbo Florida Gulf shrimp served with horseradish cocktail sauce)
Skirt steak, 2 8oz pieces (center cut so no skinny pieces served w/ homemade steak sauce)
Sloppy Joey, ½ pan= 5lbs (fresh ground natural & local chicken, poblano peppers need 24 hour notice feeds 10-12)
Tilapia, 2 8oz pieces (mango salsa)
Tuna #1 Ahi, sushi quality, 1# loin (sesame crusted, seared rare, served with wasabi teriyaki)
Turkey burger 2 8oz patties (ground fresh local & natural no filler)
Veggie burger 2 8oz patties (always made from scratch 3 day process)
Please fill out the form or give us a call at
312-618-8475
312-618-8475 191 Skokie Valley Rd Highland park, IL 60035
